S6 L49 – Chocolate (syrup)

In the lesson a while ago, I was supposed to make chocolate – and I didn’t.  And now, once I passed it, I made it – and screwed it up.  Here’s the ingredients to follow along: 2 cups (220g) cocoa powder 3/4 cup (170g) butter, softened at room temperature 1/2 cup (100g) sugar 2/3 cup (150ml) milk, room temperature 1/4 cup (30g) powdered sugar 1 … Continue reading S6 L49 – Chocolate (syrup)