Science Lesson 33 – Cooking Food

Food can be cooked in many ways, like Grilling, Broiling, Baking, Boiling, Simmering, Steaming, Pan-frying, and Sauteing, and three different ways that heat can get around, eg. Conduction, Convention, and Radiation. Conduction is a form of heat transfer that requires physical contact and a conductor to hold the heat electrons.  Convection is another form that […]

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