Healthy Homemade Potato Chips- Lesson 9

Today, I made Homemade potato chips !  I needed three russet potatoes, a couple of handfuls of Himalayan sea salt, some olive oil, a mandolin slicer or knife, a baking sheet, and some baking spray.  first I preheat the oven to four hundred degrees, and put foil on the sheet and spray it, and cut up the potatoes. Then I mix the olive oil, salt, pepper, and cayenne pepper, then I dunk the potato chips in the mix, and toss, then place them on the tray. into the oven they went, and since I used a mandolin slicer set to 1/8 of an inch, in fifteen minutes, they were done!  if you use 1/4 inches, then they go for half an hour, but don’t forget that.  these are delicious and healthy, although they’re not very fast unless you have the eighth inch slices.
potato chips

Advertisements

One thought on “Healthy Homemade Potato Chips- Lesson 9

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s