Healthy Homemade Potato Chips- Lesson 9

Today, I made Homemade potato chips !  I needed three russet potatoes, a couple of handfuls of Himalayan sea salt, some olive oil, a mandolin slicer or knife, a baking sheet, and some baking spray.  first I preheat the oven to four hundred degrees, and put foil on the sheet and spray it, and cut up the potatoes. Then I mix the olive oil, salt, pepper, and cayenne pepper, then I dunk the potato chips in the mix, and toss, then place them on the tray. into the oven they went, and since I used a mandolin slicer set to 1/8 of an inch, in fifteen minutes, they were done!  if you use 1/4 inches, then they go for half an hour, but don’t forget that.  these are delicious and healthy, although they’re not very fast unless you have the eighth inch slices.
potato chips


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